What We Are Eating

Next week is a casserole kind of week. We are going into the city with Lila to get our taxes done on Wednesday so I needed an easy meal for that night, so enter baked chicken and potatoes. And I'm trying out a new quiche recipe for lunch - hope its as yummy as my usual!

Here's the plan:

NEXT WEEK'S MEAL PLAN:
Monday:
Easy Pad Thai (from Budget Bytes cookbook)
Dumplings from Trader Joe's

Tuesday:
Mexican Casserole with Roasted Corn and Peppers
Salad
(Marinate chicken overnight for tomorrow)

Wednesday:
Baked BBQ Chicken
Baked Potatoes
Coleslaw (store-bought)

Thursday:
Leftovers

Friday:
Loaded Potato and Chicken Casserole

Saturday/Sunday:
Leftovers/Eat Out

Monday:
Tacos - cook up some ground beef with taco seasoning, serve in crunchy taco shells with shredded cheese, shredded lettuce, tomatoes, scallions and sour cream (make nacho version for Lila)

Lunches:
Cheesy Spinach Quiche

For Lila:
Chicken Broccoli Rice Casserole (from freezer)

And...

HITS FROM THIS WEEK:
Cilantro Lime Pizza 
- this is so tasty and makes two pizzas which last for days!

Cajun Shrimp and Rice - I'm actually making this tomorrow, but its a favorite of ours - delicious, hearty, makes lots of leftovers, and fast and easy!

Tortilla and Black Bean Pie - I dare you to stop eating this after only one slice.

Strawberry Shortcake Muffins - This is my favorite muffin recipe - the main ingredients are oatmeal and greek yogurt! They freeze really well and Lila loves them, too.

* * *

Happy Cooking!

More information about how I meal plan here, here and here.

Strawberry Shortcake Muffins

Strawberry Shortcake Muffins