What We Are Eating
Another week, another meal plan! Freezer meal prep is going really well. As much as I hate the extra time in the kitchen now, I know I will be thankful for it later.
Here is next week's plan:
NEXT WEEK'S MEAL PLAN:
Store-bought Pizza Crust with Mozzarella, Gorgonzola Crumbles, Portabello Mushrooms. (Cook at 450 for 15 minutes, then add some fresh basil and Trader Joe's Balsamic Glaze).
One Pan Chicken Florentine Spaghetti
Easy Baked Paleo Chicken Tenders
Baked Potatoes with Broccoli
New batch of Mac and Cheese
HITS FROM THIS WEEK:
The Bacon Fried Rice was awesome! (no, Lila didn't eat it) and the meatballs in the Grilled Turkey Meatball Subs were great - and Lila DID eat those - amazing! Also, the pizzas the week before (Tomato and Basil Pizza and Bacon and Pea Pizza) were both really yummy, but I think I overcooked them a bit. My oven tends to run hot and I am still trying to figure it out. I will definitely try making those pizzas again and I won't leave them in as long.
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