What We Are Eating
Man, the weeks are flying by. I am trying to keep the meal plans fairly simple over the next few weeks so that I can also fit in freezer meal prep without feeling like I am ALWAYS in the kitchen. So here's what I have planned for next week:
NEXT WEEK'S MEAL PLAN:
Leftovers/Eat Out (I have rehearsal all day)
Bacon Fried Rice (hoping Lila will eat this)
Trader Joe's Potstickers
Grilled Turkey Meatball Subs (will make Lila try the meatballs)
Pulled BBQ Pork Sandwiches (using this recipe for the pork)
Asparagus Spinach Pesto Pasta with Blackened Shrimp
Store-bought Pizza Crust with Mozzarella, Gorgonzola Crumbles, Portabello Mushrooms. (Cook at 450 for 15 minutes, then add some fresh basil and Trader Joe's Balsamic Glaze).
HITS FROM THIS WEEK:
So far the Shrimp, Corn and Pepper Quesadillas were delicious - even Lila ate them (sans shrimp)! I would add more lime juice to the Cilantro Lime Rice next time, but that was good, too. And the Crispy Smashed Potatoes? YUM.
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